Winter Squash
Winter squash are one of our staple crops and a staple keeper in our home pantry. We look forward to having squash through the cold days of winter. Winter squash Read More …
Halfway up the Hill in Rochester Vermont
Winter squash are one of our staple crops and a staple keeper in our home pantry. We look forward to having squash through the cold days of winter. Winter squash Read More …
We’re dreaming of fresh cherry tomatoes in January, but hopefully sometime in August we have all our heart’s desire. Wondering what to with your bounty? Roasting cherry tomatoes is one Read More …
Greens are a staple on our farm and in our kitchen. We eat them daily- morning, noon, and night! Five of our favorite greens to eat and grow are spinach, Read More …
6 cups water 6 cups diced potatoes 4 tablespoons Extra Virgin Olive Oil (EVOO) 3 large leeks, sliced thin 1 cup chopped celery 1 teaspoon thyme 1.5 teaspoons dill 1 Read More …
One bunch garlic scapes (approximately 10), chopped1/3 cup walnuts or almonds (can be toasted if desired)1/3 to 1/2 cup olive oilSalt, 1/2 teaspoon, to taste1/3 to 1/2 cup finely grated Read More …
2 cups tightly packed fresh basil 2 tablespoons nuts (pine, almonds, walnuts, your choice), lightly chopped 2 large cloves garlic, lightly chopped ¼ to ½ teaspoon salt 1/3 cup Extra Read More …