Winter Squash
Winter squash are one of our staple crops and a staple keeper in our home pantry. We look forward to having squash through the cold days of winter. Winter squash Read More …
Author: admin
Roasted Cherry Tomatoes
We’re dreaming of fresh cherry tomatoes in January, but hopefully sometime in August we have all our heart’s desire. Wondering what to with your bounty? Roasting cherry tomatoes is one Read More …
Leafy Greens
Greens are a staple on our farm and in our kitchen. We eat them daily- morning, noon, and night! Five of our favorite greens to eat and grow are spinach, Read More …
Finally Getting Plants in the Ground
The snow has melted, the dirt is drying out a bit, and the warmth of the springtime sun is making things start to grow again. In this last week of Read More …
Claytonia
Again this year, we wintered over some Claytonia. We seeded it in early October, it quickly sprouted, grew a little, and then it just sat there through the darker months. Read More …
Potato Leek Soup
6 cups water 6 cups diced potatoes 4 tablespoons Extra Virgin Olive Oil (EVOO) 3 large leeks, sliced thin 1 cup chopped celery 1 teaspoon thyme 1.5 teaspoons dill 1 Read More …
Garlic Scape Pesto
One bunch garlic scapes (approximately 10), chopped1/3 cup walnuts or almonds (can be toasted if desired)1/3 to 1/2 cup olive oilSalt, 1/2 teaspoon, to taste1/3 to 1/2 cup finely grated Read More …
Paula’s Basil Pesto
2 cups tightly packed fresh basil 2 tablespoons nuts (pine, almonds, walnuts, your choice), lightly chopped 2 large cloves garlic, lightly chopped ¼ to ½ teaspoon salt 1/3 cup Extra Read More …
What a Difference a day Makes!
What a difference a day makes! With the extended version of winter this year working at opposites to what we would like, we are germinating our seeds inside, in the Read More …