Shallots have a delicate and sweet onion flavor. They can be eaten raw or cooked. They’re a nice addition to a salad dressing or cooked in a braise. We’ve discovered they are amazing roasted on their own!
To prepare for any dish cut the ends off and peel off the outer skin. Cut according to the recipe you’re using.
- Shallots, 1 lb.
- Preheat oven to 400 degrees.
- Peel shallots
- Toss with olive oil, salt and pepper to cover.
- Layer evenly on a sheet pan.
- Roast 20-25 minutes. Turn over halfway through.